Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Development of Technology for Production of Flavoured Mayonnaise

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 75 + ixSubject(s): Available additional physical forms:
  • Table - 18 Plate - 6 Figure - 3
Dissertation note: Development Technology Production Flavoured Mayonnaise M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 664 GAI (Browse shelf(Opens below)) 1 Not for loan T08334

Development
Technology
Production
Flavoured
Mayonnaise
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 18
Plate - 6
Figure - 3

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