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Studies on Development of Probiotic Chocolate

By:

Kharat, V. T

Material type: Text

TextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 71 + xviSubject(s):

Food Technology

Available additional physical forms:

Table - 19 Flow Sheets - 4 Plate - 10 Figures - 6

Dissertation note: Studies Development Probiotic Chocolate M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --

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Item type	Current library	Call number	Copy number	Status	Barcode
Thesis	University Library,VNMKV,Parbhani	664 KHA (Browse shelf(Opens below))	1	Not for loan	T08331

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Studies
Development
Probiotic
Chocolate
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

Table - 19
Flow Sheets - 4
Plate - 10
Figures - 6

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Development of Probiotic Chocolate

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