Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Process Standardization and Quality Assessment of Cowpea ( Vigna Unguiculata L. Walp ) Puffed Snacks

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017Description: 43 + vSubject(s): Available additional physical forms:
  • Table - 19 Sheet - 1 Graphs - 2 Plate - 4
Dissertation note: Studies Process Standardization Quality Assessment Cowpea Vigna Unguiculata Walp Puffed Snacks M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 664 KAM (Browse shelf(Opens below)) 1 Not for loan T08320

Studies
Process
Standardization
Quality
Assessment
Cowpea
Vigna
Unguiculata
Walp
Puffed
Snacks
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017

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Table - 19
Sheet - 1
Graphs - 2
Plate - 4

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