Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Handbook of vegetable science and technology production, composition, storage and processing

By: Contributor(s): Material type: TextTextPublication details: New York Marcel Dekker Inc. 2005Edition: 1st
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Holdings
Item type Current library Status Barcode
Book Book College of Agricultural Biotechnology, Latur Available BT979

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