Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Development of Functional wheat Bread Supplemented With Stabilized Rice Bran

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 179 + xxxiSubject(s): Available additional physical forms:
  • Table - 38 Figure - 33 Flow Sheet - 1 Plate - 11
Dissertation note: Development Functional wheat Bread Supplemented Stabilized Rice Bran Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 664 SAN (Browse shelf(Opens below)) 1 Not for loan T08475

Development
Functional
wheat
Bread
Supplemented
Stabilized
Rice
Bran
Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 38
Figure - 33
Flow Sheet - 1
Plate - 11

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