Food Processing Engineering and Technology
Material type:
TextPublication details: ELSEVIEREdition: Second EditonISBN: - 978-93-51073-45-1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664 BER (Browse shelf(Opens below)) | Available | 086717 |
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