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Fundamentals of Food Process Engineering

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Material type: Text

TextPublication details: CBS PublisherEdition: 2ndISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664 TOL (Browse shelf(Opens below))	Available	087058
Book	University Library,VNMKV,Parbhani	664 TOL (Browse shelf(Opens below))	Available	087059
Book	University Library,VNMKV,Parbhani	664 TOL (Browse shelf(Opens below))	Available	087060
Book	University Library,VNMKV,Parbhani	664 TOL (Browse shelf(Opens below))	Available	087061
Book	University Library,VNMKV,Parbhani	664 TOL (Browse shelf(Opens below))	Available	087062

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Previous	664 SYE Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati	664 SYE Studies on Development of Low Calorie Herbal Beverage ( RTS ) by using Artificial Sweetener	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue