Post Harvest Technology of Cereals, Pulses and Oilseed
Material type:
TextPublication details: CBS pub.Edition: 3rdISBN: - 978-81-204-0969-9
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.7 CHA (Browse shelf(Opens below)) | Available | 087001 | |
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Book
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University Library,VNMKV,Parbhani | 664.7 CHA (Browse shelf(Opens below)) | Available | 087002 | |
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Book
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University Library,VNMKV,Parbhani | 664.7 CHA (Browse shelf(Opens below)) | Available | 087003 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.21 NAK/MOD Food proteins : processing applications | 664.5 ASH Food Flavorings | 664.7 BOO Snack food | 664.7 CHA Post Harvest Technology of Cereals, Pulses and Oilseed | 664.7 CHA Post Harvest Technology of Cereals, Pulses and Oilseed | 664.7 CHA Post Harvest Technology of Cereals, Pulses and Oilseed | 664.7 CHA Post harvest technology of cereals, pulses and oilseeds |
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