Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Biochemistry of foods

By: Contributor(s): Material type: TextTextSeries: ; 0Publication details: London Academic press 2016Edition: 3rdDescription: 565p. PBISBN:
  • 9789351073536
Subject(s):
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Item type Current library Call number Copy number Status Barcode
Book Book University Library,VNMKV,Parbhani 664 ESK (Browse shelf(Opens below)) 1 Available 087195
Book Book University Library,VNMKV,Parbhani 664 ESK (Browse shelf(Opens below)) 2 Available 087196
Book Book University Library,VNMKV,Parbhani 664 ESK (Browse shelf(Opens below)) 3 Available 087197
Book Book University Library,VNMKV,Parbhani 664 ESK (Browse shelf(Opens below)) 4 Available 087198
Book Book University Library,VNMKV,Parbhani 664 ESK (Browse shelf(Opens below)) 5 Available 087199

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