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Enzymes in food processing : fundamentals and potential application

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Material type: Text

TextSeries: ; 0Publication details: New Delhi I.K. International publishing house Pvt Ltd 2013Edition: 1stDescription: 362p. HBISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	1	Available	087212
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	2	Available	087213
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	3	Available	087214
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	4	Available	087215
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	5	Available	087216
Book	University Library,VNMKV,Parbhani	664.02 PAN (Browse shelf(Opens below))	6	Available	087217

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Previous	664.02 JOS/SHA Food processing waste management : Treatment and utilization technology	664.02 JOS/SHA Food processing waste management : Treatment and utilization technology	664.02 PAN Enzymes in food processing Fundamentals and Potential Applications	664.02 PAN Enzymes in food processing : fundamentals and potential application	664.02 PAN Enzymes in food processing : fundamentals and potential application	664.02 PAN Enzymes in food processing : fundamentals and potential application	664.02 PAN Enzymes in food processing : fundamentals and potential application	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue