Food packaging : Principles and practice
Material type:
- 9781138628052
Item type | Current library | Call number | Status | Date due | Barcode | |
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University Library,VNMKV,Parbhani | 664.092 ROB (Browse shelf(Opens below)) | Available | 087237 | ||
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University Library,VNMKV,Parbhani | 664.092 ROB (Browse shelf(Opens below)) | Available | 087238 | ||
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University Library,VNMKV,Parbhani | 664.092 ROB (Browse shelf(Opens below)) | Available | 087239 | ||
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University Library,VNMKV,Parbhani | 664.092 ROB (Browse shelf(Opens below)) | Checked out | 30/12/2025 | 087240 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664.09 YAM / LEE Emerging Food Packaging Technologies ; Principles and Practice. | 664.092 PAL/PAL A HANDBOOK OF FOOD PACKAGING | 664.092 ROB Food packaging : Principles and practice | 664.092 ROB Food packaging : Principles and practice | 664.092 ROB Food packaging : Principles and practice | 664.092 ROB Food packaging : Principles and practice | 664.1576 Food microbiology |
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