Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Enzymes in food processing

By: Contributor(s): Material type: TextTextSeries: ; 0Publication details: Dordrecht Springer-science business media 2020Edition: 2ndDescription: 319p. HBISBN:
  • 9781071605479
Subject(s):
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Item type Current library Call number Copy number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02 TUC (Browse shelf(Opens below)) 1 Available 087211

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