Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Advances in preservation and processing technologies of fruits and vegetables

By: Contributor(s): Material type: TextTextSeries: ; 0Publication details: New delhi NIPA 2020Edition: 0Description: 0ISBN:
  • 9789380235523
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Item type Current library Call number Status Barcode
Book Book College of Agricultural Biotechnology, Latur 637 Rajarathum S (Browse shelf(Opens below)) Available BT2168
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636 Strick berger M Genetics 636 Strick berger M Genetics 636 Sudhir K P Entrepreneurship development in food processing 637 Rajarathum S Advances in preservation and processing technologies of fruits and vegetables 640 Malvino Albert Electronic principals 640 Malvino Albert Electronic principals 640 Malvino Albert Electronic principals

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