Item type | Current library | Call number | Status | Barcode | |
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College of Agricultural Biotechnology, Latur | 636 Jaiswal Sandeep (Browse shelf(Opens below)) | Available | BT2297 | |
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College of Agricultural Biotechnology, Latur | 636 Jaiswal Sandeep (Browse shelf(Opens below)) | Available | BT2298 | |
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College of Agricultural Biotechnology, Latur | 636 Jaiswal Sandeep (Browse shelf(Opens below)) | Available | BT2299 | |
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College of Agricultural Biotechnology, Latur | 636 Jaiswal Sandeep (Browse shelf(Opens below)) | Available | BT2300 | |
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College of Agricultural Biotechnology, Latur | 636 Jaiswal Sandeep (Browse shelf(Opens below)) | Available | BT2301 |
Browsing College of Agricultural Biotechnology, Latur shelves Close shelf browser (Hides shelf browser)
636 Jagarlamudi Lakshmi Bakery and confectionery products: Processing quality assessment packaging and storage techniques | 636 Jain V k Fundamentals of plant physiology | 636 Jain V k Fundamentals of plant physiology | 636 Jaiswal Sandeep Instant biotechnology | 636 Jaiswal Sandeep Instant biotechnology | 636 Jaiswal Sandeep Instant biotechnology | 636 Jaiswal Sandeep Instant biotechnology |
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