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Brewing : New technologies

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Material type: Text

TextSeries: ; 0Publication details: New york CRC press 2006Edition: 1stDescription: 484p. HBISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	University Library,VNMKV,Parbhani	663.3 BAM (Browse shelf(Opens below))	1	Available	088373

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Previous	663.92NII The complete technology book on cocoa, chocolates,ice cream and other milk products	663.92TAL Science and technology of enrobed and filled chocolate,confectionery and bakery products	663.93SIV/FOO Coffee Processing Technology , VoL.1	663.3 BAM Brewing : New technologies	663WOO Beverages: Carbonated and Non carbonated	664.0015176FRA Food microbiology	664.0015176FRA Food microbiology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue