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CRC Handbook of laboratory safety

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Material type: Text

TextSeries: ; 0Publication details: New york CRC Press 2010Edition: 5thDescription: 774p. HBISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07 FUR (Browse shelf(Opens below))	1	Available	88436

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Previous	664.0685 DES/KAT Food quality assurance and certification	664.07 BRE Food processing handbook	664.07 BRE Food processing handbook	664.07 FUR CRC Handbook of laboratory safety	664.07 GIL/SEN Bioactive compounds in foods	664.07 HIT Measurement, modeling and automation in advanced food processing	664.07 KAL/SOD Food preservation and processing	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue