Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food processing technology : Principles and practice

By: Contributor(s): Material type: TextTextSeries: ; 0Publication details: New Delhi Elsevier 2019Edition: 4thDescription: 1128pISBN:
  • 9789351073918
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02 FEL (Browse shelf(Opens below)) 1 Available 088461
Book Book University Library,VNMKV,Parbhani 664.02 FEL (Browse shelf(Opens below)) 2 Available 088462
Book Book University Library,VNMKV,Parbhani 664.02 FEL (Browse shelf(Opens below)) 3 Available 088463
Book Book University Library,VNMKV,Parbhani 664.02 FEL (Browse shelf(Opens below)) 4 Available 088464

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