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Food Science

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Material type: Text

TextSeries: ; 0Publication details: New Delhi New Age international ltd publishers 2022Edition: 7thDescription: 494p PBISBN:

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Average rating: 3.0 (1 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664 SRI (Browse shelf(Opens below))	1	Available	088475
Book	University Library,VNMKV,Parbhani	664 SRI (Browse shelf(Opens below))	2	Available	088476
Book	University Library,VNMKV,Parbhani	664 SRI (Browse shelf(Opens below))	3	Available	088477
Book	University Library,VNMKV,Parbhani	664 SRI (Browse shelf(Opens below))	4	Available	088478
Book	University Library,VNMKV,Parbhani	664 SRI (Browse shelf(Opens below))	5	Available	088479

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Previous	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664 SYE Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati	664 SYE Studies on Development of Low Calorie Herbal Beverage ( RTS ) by using Artificial Sweetener	664 TOL Fundamentals of Food Process Engineering	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue