Measurement, modeling and automation in advanced food processing
Material type:
TextSeries: ; 0Publication details: Switzerland Springer 2017Edition: 1stDescription: 198p. HBISBN: - 9783319601090
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.07 HIT (Browse shelf(Opens below)) | 1 | Available | 088642 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07 BRE Food processing handbook | 664.07 FUR CRC Handbook of laboratory safety | 664.07 GIL/SEN Bioactive compounds in foods | 664.07 HIT Measurement, modeling and automation in advanced food processing | 664.07 KAL/SOD Food preservation and processing | 664.07 MOR Automatic control for food processing systems | 664.07 MOR/WAL HACCP |
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