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Handbook of food process design Vol 2

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Material type: Text

TextSeries: ; Vol 2Publication details: UK Wiley- blackwell 2012Edition: 1stDescription: 742p. HBISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.02 AHM/RAH (Browse shelf(Opens below))	Available	088979

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Previous	664.00685 VAS Quality assurance for the food industry : A practical approach	664.00685 VAS Quality assurance for the food industry : A practical approach	664.02 AHM Handbook of food process design Vol 1	664.02 AHM/RAH Handbook of food process design Vol 2	664.02 FEL FOOD PROCESSING TECHNOLOGY	664.02 FEL Food processing technology : Principles and practice	664.02 FEL Food processing technology : Principles and practice	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue