Handbook of food process design Vol 1
Material type:
TextSeries: ; Vol 1Publication details: UK Wiley-blackwell 2012Edition: 1stDescription: 743. HBISBN: - 9781444330113
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.02 AHM (Browse shelf(Opens below)) | 1 | Available | 088978 |
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| 664.00685 VAS Quality assurance for the food industry : A practical approach | 664.00685 VAS Quality assurance for the food industry : A practical approach | 664.00685 VAS Quality assurance for the food industry : A practical approach | 664.02 AHM Handbook of food process design Vol 1 | 664.02 AHM/RAH Handbook of food process design Vol 2 | 664.02 FEL FOOD PROCESSING TECHNOLOGY | 664.02 FEL Food processing technology : Principles and practice |
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