Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Effect of spirulina incorporated foods on lipid levels of hyperlipidemic subjects

By: Material type: TextTextDescription: 136Subject(s): Online resources: Dissertation note: 2011-03-31M.Sc
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T06386

2011-03-31

M.Sc

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