Gaman, P.M <br/><br/>
The science of food -An introduction to food science nutrition & Micro biology 

 - 2nd 
 - Newyork  Pergaman Press Newyork  1989 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>science of food
<br/><br/><label>Dewey Class. No.: </label>632  / GAM