TY  - BOOK
AU  - Kapare, P. B.
TI  - Studies on Preparation of Burfi Blended with Finger Millet
PY  - 2017///
CY  - Parbhani ( Unpublished ) 
PB  - Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India
KW  - Animal Husbandry and Dairy Science
N1  - Studies
Preparation
Burfi
Blended
Finger
Millet
; --; --; Table - 13
Figures - 16
Plates - 2

N2  - --
ER  -