TY  - BOOK
AU  - Syed Zubair Syed Turab
TI  - Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati  
PY  - 2017///
CY  - Parbhani ( Unpublished )
PB  - College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 
KW  - Food Technology
N1  - Studies
Production
Partially
Defatted
Soybean
Flour
Utilization
Chapati 
; --; --; Table - 18
Flow Chart - 4
Figure - 3
Plate - 8
Graphs - 5
N2  - --
ER  -