Mete, B. S. <br/><br/>
Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi  

 - Parbhani ( Unpublished )  College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India   2017 
 - 70 + xi 
<br/><br/>Studies<br/>Standardization<br/>Process<br/>Technology<br/>Preparation<br/>Khajoor<br/>Phoenix<br/>dactylifera<br/>Burfi <br/> 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology