TY  - BOOK
AU  - Mete, B. S.
TI  - Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi 
PY  - 2017///
CY  - Parbhani ( Unpublished )
PB  - College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 
KW  - Food Technology
N1  - Studies
Standardization
Process
Technology
Preparation
Khajoor
Phoenix
dactylifera
Burfi
; --; --; Table - 21
Figures - 1
Graphs - 5
Plate - 7
N2  - --
ER  -