Solanke, S. B. <br/><br/>
Process Standardization of Ready-To-Eat pearl Millet Snack Food ( Kharodi )  

 - Parbhani ( Unpublished )  Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India   2017 
 - 76 + x 
<br/><br/>Process<br/>Standardization<br/>Ready-To-Eat<br/>pearl<br/>Millet<br/>Snack<br/>Food<br/>Kharodi<br/> <br/> 
<br/><br/>
<br/><br/> -- 
<br/><br/> -- 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Engineering