Ghube, P. S. <br/><br/>
Studies on Preparation of Shrikhand by Using Black Carrot Juice 

 - 2016  Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India   2016 
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<br/><br/>Preparation<br/>Shrikhand<br/>Black<br/>Carrot<br/>Juice<br/> 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry and Dairy Science