TY  - BOOK
AU  - Ghube, P. S.
TI  - Studies on Preparation of Shrikhand by Using Black Carrot Juice
PY  - 2016///
CY  - 2016
PB  - Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 
KW  - Animal Husbandry and Dairy Science
N1  - Preparation
Shrikhand
Black
Carrot
Juice
; --; --; Table - 43 
Figure - 36
Plate - 2
N2  - --
ER  -