TY  - BOOK
AU  - Sangle, J. K.
TI  - Studies on Development of Functional wheat Bread Supplemented With Stabilized Rice Bran 
PY  - 2017///
CY  - Parbhani ( Unpublished )
PB  - Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 
KW  - Food Technology
N1  - Development
Functional
wheat
Bread
Supplemented
Stabilized
Rice
Bran
; --; --; Table - 38
Figure - 33
Flow Sheet - 1
Plate - 11

N2  - --
ER  -