Ray, B. <br/><br/>
Fundamental food microbiology 

 - 5th 
 - London  CRC press  2018 
 - 607p. PB 
 -  0 .
<br/><br/><label>ISBN: </label>9780815384311 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Microbiology