Panesar, P.S. <br/><br/>
Enzymes in food processing : fundamentals and potential application 

 - 1st 
 - New Delhi  I.K. International publishing house Pvt Ltd  2013 
 - 362p. HB 
 -  0 .
<br/><br/><label>ISBN: </label>9789380026336 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food technology