TY  - BOOK
AU  - Andhale, Rajkumar Ramrao
TI  - STUDIES ON PREPARATION AND CHARACTERIZATION OF CATLA (Catla catla)FISH PROTEIN CONCENTRATE AND ISOLATE AND ITS EXPLORATION IN EXTRUDED FOOD PRODUCTS
KW  - Food Technology
UR  - http://krishikosh.egranth.ac.in/handle/1/5810027590
ER  -