TY  - BOOK
AU  - Bhavsar, Ganesh Janardhan
TI  - Studies on physico-chemical characteristics of buckwheat (Fagopyrum esculentum Moench) and its exploration in bakery products as functional food
KW  - Food Technology
UR  - http://krishikosh.egranth.ac.in/handle/1/5810051208
ER  -