Results of search for 'ccl=an:663' › Koha online catalog

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	101.	Studies on incorporation of partially hydrolysed guar galactomannan in malt based geriatric food mix by Marewar, Hrishikesh Ramesh Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	102.	Studies on development of probiotic chocolate by using bael fruit gel as prebiotic by Sawale, Krushna Ramesh Material type: Text Dissertation note: 2019-07-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	103.	Studies on nutraceutical characteristics of psyllium (plantago ovata f.) husk and its exploration for value addition of food products by Syed Khaja Arifuddin Material type: Text Dissertation note: 2018-08-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	104.	Development and quality characterization of traditional sorghum (Sorghum bicolor L.) fermented 'Ambil' beverage by Shinde, Sudhakar Vishwanath Material type: Text Dissertation note: 2011-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	105.	Studies on development and standardization of noni based nutraceutical beverages by Ladda, Gaurav Dinesh Material type: Text Dissertation note: 2015-06-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	106.	Development of process technology for preparation of instant Pooran mix by Gade, Sanghmitra Rangnath Material type: Text Dissertation note: 2010-11-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	107.	Studies on formulation and evaluation of turmeric based orange ( citrus sinensis) RTS beverage by Mane, Rushikesh Pratap Material type: Text Dissertation note: 2017-07-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	108.	Process technology development of encapsulated lycopene enriched whey beverage by Gajbhare, Sima Narayan Material type: Text Dissertation note: 2014-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	109.	Studies on whole utilization of papaya fruit (Carica papaya) by Kunte, Suryakant Prabhakar Material type: Text Dissertation note: 2011-11-15M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	110.	Studies on utilization of guar gum in frozen dessert (Kulfi) of buffalo and safflower milk blend by Patle, Subhash Jayaji Material type: Text Dissertation note: 2016-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	111.	Studies on grape, guava and noni juice blended wine by Ghorband, Anil Sheshrao Material type: Text Dissertation note: 2014-05-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	112.	STUDIES ON PREPARATION AND CHARACTERIZATION OF CATLA (Catla catla)FISH PROTEIN CONCENTRATE AND ISOLATE AND ITS EXPLORATION IN EXTRUDED FOOD PRODUCTS by Andhale, Rajkumar Ramrao Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	113.	Studies on textural characterization of multigrains enriched extruded snacks by Rathod, Balasaheb Motiram Material type: Text Dissertation note: 2014-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	114.	Studies on formulation of individual and mix fruit leather and effect of packaging material on its storage quality by Kadam, Gajanan Vitthalrao Material type: Text Dissertation note: 2014-09-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	115.	Studies on microencapsulation of curcumin as nutraceutical supplement in diet by Fund, Sonali Dattarao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	116.	Studies on development of technology for production of mix fruit bar by Pawase, Prashant Anil Material type: Text Dissertation note: 2017-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	117.	STUDIES ON EXPLORATION OF BLACK AND GREEN SOYBEAN (Glycine max) FOR VALUE ADDITION by Thakur, Preeti Pratapsingh Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	118.	Studies on utilization of ashwagandha root (withania somnifera) as a nutraceutical in ice cream by Veer, Shailesh Janardan Material type: Text Dissertation note: 2019-07-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	119.	Development of sprouted wheat and barley based probiotic beverage by Hingade, Shashikiran Tukaram Material type: Text Dissertation note: 2019-08-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	120.	Studies on development of probiotic chocolate by Kharat, Varsha Tanaji Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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