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	121.	Studies on preparation of ginger [Zingiber officinale Roscoe] powder and its utilization in value added products by Mali, Nitin Bibhishan Material type: Text Dissertation note: 2012-05-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	122.	Studies on physico-chemical characteristics of buckwheat (Fagopyrum esculentum Moench) and its exploration in bakery products as functional food by Bhavsar, Ganesh Janardhan Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	123.	Studies on processing technology of low calorie multigrain cookies by Mundhe, Snehal Sopanrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	124.	Studies on exploration and quality evaluation of moringa oleifera (leaf, flower and pod) as a nutraceuticals in health food by Kshirsagar, Rajesh Baliram Material type: Text Dissertation note: 2017-10-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	125.	Development of technology for beetroot (beta vulgaris) candy by using different types of sweeteners by Sakhare, Kirti Satish Material type: Text Dissertation note: 2019-08-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	126.	Studies on development and standerdization of custard apple rabri and basundi by Gite, Ashwini Sampatrao Material type: Text Dissertation note: 2017-08-18M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	127.	Studies on development of technology for production of ginger Ale by Mukesh Belwal Material type: Text Dissertation note: 2016-07-11M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	128.	Studies on preparation and quality of fish sauce by Dagadkhair, Amol Changdeo Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	129.	Studies on physico-chemical and nutritional properties of quinoa seed (chenopodium quinoa wild) and its exploration in cookies by Mohammad Nisar Abdul Razzaque Material type: Text Dissertation note: 2018-08-18M.Tech. Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	130.	Studies on functional properties of horse gram malt (Macrotyloma uniflorum) and it's utilization in cookies by Deepika Selal Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	131.	Studies on development of probiotic beverage based on carrot and tomato juice by Shaikh Uzma Parveen Abdulhalim Material type: Text Dissertation note: 2019-08-13M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	132.	Studies on utilization of roselle (Hibiscus Sabdariffa L.) calyces in value added products by Andhale, Rajkumar Ramrao Material type: Text Dissertation note: 2012-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	133.	Studies on microencapsulation of flaxseed oil (Linum usitatissimum L.) and its exploitation in value added product by T. Rohit Material type: Text Dissertation note: 2012-08-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	134.	Studies on formulation and evaluation of nutrient dense weaning food by using locally available food stuffs by Gajbhare, Vaishali Narayanrao Material type: Text Dissertation note: 2016-09-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	135.	STUDIES ON DEVELOPMENT OF VALUE ADDED PRODUCTS FROM FINGER MILLET (Eleusine coracana) AND FOXTAIL MILLET (Setaria italica) FOR NUTRITIONAL SECURITY by Khapre, Amol Purushottam Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	136.	STUDIES ON EXTRACTION, PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF OIL FROM DIFFERENT OILSEEDS AND ITâ€™S UTILIZATION IN DEVELOPMENT OF FAT SPREAD by Bhavsar, Ganesh Janardhan Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	137.	Studies on preservation and extension of shelf life of sweet orange (citrus sinensis) juice by Shravan R Material type: Text Dissertation note: 2019-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	138.	Studies on development of functional wheat bread supplemented with stabilized rice bran by Sangle, Jagdish keshavrao Material type: Text Dissertation note: 2017-10-03Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	139.	Studies on standardization of process for preparation of ginger and aonla based high boiled sweets by Nimse, Shraddha Bhagwat Material type: Text Dissertation note: 2018-07-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	140.	Development of technology for post harvest management and processing of tender sweet sorghum (Hurda) by Samarth, Aishwary Gopichand Material type: Text Dissertation note: 1905-07-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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