Results of search for 'ccl=su:"Food technology"'

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	121.	STUDIES ON PREPARATION AND CHARACTERIZATION OF CATLA (Catla catla)FISH PROTEIN CONCENTRATE AND ISOLATE AND ITS EXPLORATION IN EXTRUDED FOOD PRODUCTS by Andhale, Rajkumar Ramrao Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	122.	Studies on textural characterization of multigrains enriched extruded snacks by Rathod, Balasaheb Motiram Material type: Text Dissertation note: 2014-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	123.	Studies on formulation of individual and mix fruit leather and effect of packaging material on its storage quality by Kadam, Gajanan Vitthalrao Material type: Text Dissertation note: 2014-09-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	124.	Studies on microencapsulation of curcumin as nutraceutical supplement in diet by Fund, Sonali Dattarao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	125.	Studies on development of technology for production of mix fruit bar by Pawase, Prashant Anil Material type: Text Dissertation note: 2017-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	126.	STUDIES ON EXPLORATION OF BLACK AND GREEN SOYBEAN (Glycine max) FOR VALUE ADDITION by Thakur, Preeti Pratapsingh Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	127.	Studies on utilization of ashwagandha root (withania somnifera) as a nutraceutical in ice cream by Veer, Shailesh Janardan Material type: Text Dissertation note: 2019-07-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	128.	Development of sprouted wheat and barley based probiotic beverage by Hingade, Shashikiran Tukaram Material type: Text Dissertation note: 2019-08-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	129.	Studies on development of probiotic chocolate by Kharat, Varsha Tanaji Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	130.	Studies on preparation of ginger [Zingiber officinale Roscoe] powder and its utilization in value added products by Mali, Nitin Bibhishan Material type: Text Dissertation note: 2012-05-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	131.	Studies on physico-chemical characteristics of buckwheat (Fagopyrum esculentum Moench) and its exploration in bakery products as functional food by Bhavsar, Ganesh Janardhan Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	132.	Studies on processing technology of low calorie multigrain cookies by Mundhe, Snehal Sopanrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	133.	Studies on exploration and quality evaluation of moringa oleifera (leaf, flower and pod) as a nutraceuticals in health food by Kshirsagar, Rajesh Baliram Material type: Text Dissertation note: 2017-10-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	134.	Development of technology for beetroot (beta vulgaris) candy by using different types of sweeteners by Sakhare, Kirti Satish Material type: Text Dissertation note: 2019-08-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	135.	Studies on development and standerdization of custard apple rabri and basundi by Gite, Ashwini Sampatrao Material type: Text Dissertation note: 2017-08-18M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	136.	Studies on development of technology for production of ginger Ale by Mukesh Belwal Material type: Text Dissertation note: 2016-07-11M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	137.	Studies on preparation and quality of fish sauce by Dagadkhair, Amol Changdeo Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	138.	Studies on physico-chemical and nutritional properties of quinoa seed (chenopodium quinoa wild) and its exploration in cookies by Mohammad Nisar Abdul Razzaque Material type: Text Dissertation note: 2018-08-18M.Tech. Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	139.	Studies on functional properties of horse gram malt (Macrotyloma uniflorum) and it's utilization in cookies by Deepika Selal Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	140.	Studies on development of probiotic beverage based on carrot and tomato juice by Shaikh Uzma Parveen Abdulhalim Material type: Text Dissertation note: 2019-08-13M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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