Results
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141.
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Food packaging science and technology by
Edition: 1st
Material type:  Text
Publication details: CRC press, Boca Raton 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.09LEE.
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142.
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Biochemical aspects of crop improvement by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 631.523KHA, ...
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143.
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Chilling injury of horticultural crops by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 2014
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 632WAN.
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144.
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Histopathology of Seed-Borne Infections by
Edition: 1 st
Material type: Text
Publication details: CRC Press, Boca Raton 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 632.3SIN.
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145.
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146.
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GIS Applications in Agriculture by
Edition: 1 st
Material type: Text
Publication details: CRC Press, Boca Raton 2015
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.8PIE.
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147.
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Onions and Allied Crops Vol by
Edition: III Biochemistry, Food Science, and Minor Crop
Material type: Text
Publication details: CRC Press, Florida
Availability: No items available.
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148.
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Alternative Energy in agriculture Vol II by
Edition: 1st
Material type: Text
Publication details: CRC Press, Inc, Boca Raton 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 630GOS, ...
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149.
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Encyclopedia of animal science Vol.1 by
Edition: 2nd
Material type: Text
Publication details: CRC press, Boca Raton 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 636ULL, ...
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150.
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151.
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Advances in food extrusion technology by
Edition: 1st
Material type: Text
Publication details: CRC Press, Baca Raton 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MAS.
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152.
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153.
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Colour in Food Improving quality by
Edition: 1st
Material type: Text
Publication details: CRC Press, Baca Raton 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664MAC, ...
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154.
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Thyme the genus thymus by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.634BIS.
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155.
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Methods for assessment of soil degradation by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4LAL.
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156.
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Dictionary of plant Breeding by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Ratan 2010
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.5303SCH.
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157.
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158.
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Valerian the genus valeriana by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.634HOU.
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159.
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Oregano the genera origanum and lippia by
Edition: 1st
Material type: Text
Publication details: CRC Press, Boca Raton 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.634KIN.
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160.
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Fundamental food microbiology by
Edition: 4th
Material type: Text
Publication details: CRC Press, Boca raton 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576RAY.
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