Results of search for 'ccl=an:663' › Koha online catalog

Results
	141.	Studies on preparation of value added antidiabetic products from gulwel (Tinospora cordiofolia) stem extract by Garud, Ashwini Prabhakarrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	142.	Studies on physico-chemical and nutritional properties of millets and itâ€™s utilization in indian heritage food- kharodi by Dudhate, Amruta Keshavrao Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	143.	Development of technology for the preparation of whole lime (citrus aurantifolia L.) and aloe vera (aloe barbadensis mill.) based spread by Waghaye, Shraddha Yashwant Material type: Text Dissertation note: 2019-08-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	144.	Preparation of probiotic Shrikhand added with Mango and banana pulp by Deshmukh, Narendra Manikrao Material type: Text Dissertation note: 2016-10-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	145.	Studies on preparation of sourdough bread and it's evaluation as therapeutic food by Pathan M Aziz Khan M Muzammil Khan Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	146.	STUDIES ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF FENUGREEK (Trigonella foenum-graecum L.) SEED AND ITS EXPLORATION IN FOOD PRODUCTS by Agrawal, Rinku Sudarshan Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	147.	Studies on development of watermelon rind candy using different flavors by Kalyankar, Chetan Chandrakant Material type: Text Dissertation note: 2016-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	148.	Studies on preparation of cereal based probiotic beverage by Shendge, Santosh Nagnathrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	149.	Utilization of gaur gum in noodles supplemented with pearl millet flour by Jadhav, Abhijeet Arvind Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	150.	Studies on the effect of syruping treatments to improve nutraceutical profile and storage stability of Aonla (Emblica officinalis G.) candy by Agarwal, Nidhi Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	151.	Isolation and purification of guar gum from RGC - 1002 and its effects on quality attributes of ice cream by Sangle, Jagdish Keshavrao Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	152.	Studies on utilization of sweet sorghum (Sorghum bicolor L. Monech) stem syrup in the preparation of value added products by Kulkarni, Dhanashri Bhaskarrao Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	153.	Anti-diabetic functional food product development using Jamun (Syzygium cuminii) and Jamun waste (seed). by Ranveer, Vinod Bhanudas Material type: Text Dissertation note: 2013-06-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	154.	Studies on production of tomato posder using different drying methods and its physicochemical and solubility properties of resultant posder by Jarupla Surendar Material type: Text Dissertation note: 2018-09-29Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	155.	Studies on development of low calorie herbal beverage (RTS) by using artificial sweetener by Syed Sabahuddin Syed Aliuddin Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	156.	Studies on lycopene enriched whey fruit juice beverage as health drink by Mujmule, Vinod Raghunathrao Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	157.	Standardization of malting process of barley and its utilization in health food by Kajalwad, Balaji Maroti Material type: Text Dissertation note: 2011-09-26M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	158.	Studies on utilization of paneer Doda (Withania Coagulans) fruit extract as antidiabetic in carbonated beverage by Arjune, Ankush Govindrao Material type: Text Dissertation note: 2016-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	159.	Studies of dragon fruit (Hylocereus spp.) and its utilization in value added products by Sharma, Rajesh Kumar Material type: Text Dissertation note: 2016-07-13M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	160.	Studies on development and standardization of multigrain bar enriched with flaxseed by using stevia for anti-diabetic purpose by Barpati Amala Material type: Text Dissertation note: 2016-09-12M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 179 results.