Results of search for 'ccl=su:"Food technology"'

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	141.	Studies on utilization of roselle (Hibiscus Sabdariffa L.) calyces in value added products by Andhale, Rajkumar Ramrao Material type: Text Dissertation note: 2012-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	142.	Studies on microencapsulation of flaxseed oil (Linum usitatissimum L.) and its exploitation in value added product by T. Rohit Material type: Text Dissertation note: 2012-08-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	143.	Studies on formulation and evaluation of nutrient dense weaning food by using locally available food stuffs by Gajbhare, Vaishali Narayanrao Material type: Text Dissertation note: 2016-09-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	144.	STUDIES ON DEVELOPMENT OF VALUE ADDED PRODUCTS FROM FINGER MILLET (Eleusine coracana) AND FOXTAIL MILLET (Setaria italica) FOR NUTRITIONAL SECURITY by Khapre, Amol Purushottam Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	145.	STUDIES ON EXTRACTION, PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF OIL FROM DIFFERENT OILSEEDS AND ITâ€™S UTILIZATION IN DEVELOPMENT OF FAT SPREAD by Bhavsar, Ganesh Janardhan Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	146.	Studies on preservation and extension of shelf life of sweet orange (citrus sinensis) juice by Shravan R Material type: Text Dissertation note: 2019-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	147.	Studies on development of functional wheat bread supplemented with stabilized rice bran by Sangle, Jagdish keshavrao Material type: Text Dissertation note: 2017-10-03Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	148.	Studies on standardization of process for preparation of ginger and aonla based high boiled sweets by Nimse, Shraddha Bhagwat Material type: Text Dissertation note: 2018-07-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	149.	Development of technology for post harvest management and processing of tender sweet sorghum (Hurda) by Samarth, Aishwary Gopichand Material type: Text Dissertation note: 1905-07-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	150.	Studies on preparation of value added antidiabetic products from gulwel (Tinospora cordiofolia) stem extract by Garud, Ashwini Prabhakarrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	151.	Studies on physico-chemical and nutritional properties of millets and itâ€™s utilization in indian heritage food- kharodi by Dudhate, Amruta Keshavrao Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	152.	Development of technology for the preparation of whole lime (citrus aurantifolia L.) and aloe vera (aloe barbadensis mill.) based spread by Waghaye, Shraddha Yashwant Material type: Text Dissertation note: 2019-08-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	153.	Preparation of probiotic Shrikhand added with Mango and banana pulp by Deshmukh, Narendra Manikrao Material type: Text Dissertation note: 2016-10-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	154.	Studies on preparation of sourdough bread and it's evaluation as therapeutic food by Pathan M Aziz Khan M Muzammil Khan Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	155.	STUDIES ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF FENUGREEK (Trigonella foenum-graecum L.) SEED AND ITS EXPLORATION IN FOOD PRODUCTS by Agrawal, Rinku Sudarshan Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	156.	Studies on development of watermelon rind candy using different flavors by Kalyankar, Chetan Chandrakant Material type: Text Dissertation note: 2016-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	157.	Studies on preparation of cereal based probiotic beverage by Shendge, Santosh Nagnathrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	158.	Utilization of gaur gum in noodles supplemented with pearl millet flour by Jadhav, Abhijeet Arvind Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	159.	Studies on the effect of syruping treatments to improve nutraceutical profile and storage stability of Aonla (Emblica officinalis G.) candy by Agarwal, Nidhi Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	160.	Isolation and purification of guar gum from RGC - 1002 and its effects on quality attributes of ice cream by Sangle, Jagdish Keshavrao Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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