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	161.	Effect of packaging materials on storage stability of spray dried carrot powder and its incorporation in whey beverage as a nutraceutical by Nisar Ahmed Shakeel Ahmed Material type: Text Dissertation note: 2011-05-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	162.	STUDIES ON THE PREPARATION AND STANDARDIZATION OF SOY-AMRAKHAND by GUMTE, SHITAL VIDYASAGAR Material type: Text Dissertation note: 1905-07-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	163.	Development of technology for production of mid-day meal premix by using multigrains by Shinde, Devyani Digambar Material type: Text Dissertation note: 2017-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	164.	Studies on standardization and quality evaluation of indian heritage food- sandga by Musale, Shubhada Vijaykumar Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	165.	Studies on physico-chemical and malting characteristics of garden cress seeds (Lepidium Sativum L.) and its exploration in biscuit and health drink by Deshmukh, Yogesh Rohidas Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	166.	Studies on development of fruit based multigrain malt drink by Dakanwale, Sachin Ramchandrarao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	167.	Studies on technology development for blending of edible vegetable oils and its quality evaluation by Katkade, Manjusha Balaji Material type: Text Dissertation note: 2018-08-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	168.	Studies on process standardization of Amla (Emblica officinalis) chyawanprash by Kamble, Neelam Rama Material type: Text Dissertation note: 2014-10-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	169.	Extraction and characterization of jaggery from sugar beet (beta vulgaris) and its utilization in value added food products by Punde, Mahesh Anandrao Material type: Text Dissertation note: 2019-06-11M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	170.	STANDARDIZATION OF TECHNOLOGIES FOR FORTIFICATION OF FIG (Ficus carica L.) FRUITS TO VARIOUS VALUE ADDED PRODUCTS by MHALASKAR, SACHIN RAMESH Material type: Text Dissertation note: 1905-07-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	171.	Studies on the preparation and evaluation of fibre rich cookies utilizing fruit and vegetable pomace powaer by Sahni, Prashant Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	172.	Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks. by Waghmare, Uttara Deepak Material type: Text Dissertation note: 2016-09-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	173.	Development of probiotic beverage based on apple and orange juice by Rathod, Pushpraj Sahadev Material type: Text Dissertation note: 2017-11-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	174.	Studies on development of processing technology for carrot (daucus carota) based preserve by utilizing sweetener as sugar substitute by Gaikwad, Ganesh Prallad Material type: Text Dissertation note: 2019-07-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	175.	Studies on formulation, characterization and application of biodegradable films to extend shelf of Mango [Mangifera indica L] by Shirale, Deepak Onkar Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	176.	Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability by Panchal, Swati Sadashiv Material type: Text Dissertation note: 2014-10-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	177.	Studies of efficacy of wheat grass juice as multi effect nutraceutical access by Joshi, Santosh Mahadu Material type: Text Dissertation note: 1905-07-06M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	178.	Studies on drumstick leaf powder and its exploration in food products as a neutraceutical by Siddiqui Nayeema Talat Md. Faheem Material type: Text Dissertation note: 2011-05-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	179.	Studies on preparation of oat and finger millet cookies by Giram, Sangita Jayram Material type: Text Dissertation note: 2016-09-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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