Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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181.
Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks. by
Material type: Text Text
Dissertation note: 2016-09-20M.Tech.
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

182.
Development of probiotic beverage based on apple and orange juice by
Material type: Text Text
Dissertation note: 2017-11-29M.Tech.
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

183.
Studies on development of processing technology for carrot (daucus carota) based preserve by utilizing sweetener as sugar substitute by
Material type: Text Text
Dissertation note: 2019-07-31M.Tech.
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184.
Studies on formulation, characterization and application of biodegradable films to extend shelf of Mango [Mangifera indica L] by
Material type: Text Text
Dissertation note: 2013-11-01M.Tech.
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185.
Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability by
Material type: Text Text
Dissertation note: 2014-10-16M.Tech.
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186.
Studies of efficacy of wheat grass juice as multi effect nutraceutical access by
Material type: Text Text
Dissertation note: 1905-07-06M.Tech
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

187.
Studies on drumstick leaf powder and its exploration in food products as a neutraceutical by
Material type: Text Text
Dissertation note: 2011-05-20M.Tech.
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188.
Studies on preparation of oat and finger millet cookies by
Material type: Text Text
Dissertation note: 2016-09-21M.Tech.
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).