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	21.	Basic food microbiology by Banwart G.J Edition: 2nd Material type: Text Publication details: CBS Publishers, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576BAN. Place hold Save to lists Add to cart (remove)
	22.	Introduction to the chemical analysis of foods by Nielsen S.S Edition: 1st Material type: Text Publication details: CBS Publishers, New Delhi 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664NIE. Place hold Save to lists Add to cart (remove)
	23.	A Dictionary of physics by Goldstein A.M Material type: Text Publication details: CBS Publishers, New Delhi 1986 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: GOL. Place hold Save to lists Add to cart (remove)
	24.	Food Science by Potter N.N Edition: 1st Material type: Text Publication details: CBS Publishers, New Delhi 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664POT. Place hold Save to lists Add to cart (remove)
	25.	DynamicsPart II by Ramesey A.S Material type: Text Publication details: CBS Publishers, New Delhi 1985 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: RAM. Place hold Save to lists Add to cart (remove)
	26.	Food Chemistry by Meyer Lillian Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers, New Delhi" ; 1987 Availability: No items available. Save to lists Add to cart (remove)