Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 108 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
21.
Foodborne Disease handbook Vol.1 : bacterial pathogens by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,Inc., New York 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI.

Place hold Save to lists Add to cart
22.
Postharvest physiology and pathology of vegetables by
Edition: 2nd
Material type: Text Text
Publication details: Marcel dekker,Inc, New York 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 635.046BAR.

Place hold Save to lists Add to cart
23.
Food proteins and their applications by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker Inc., New York 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DAM.

Place hold Save to lists Add to cart
24.
Food additive toxicology by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker, Inc, New York 1995
Availability: No items available.

Save to lists Add to cart
25.
Handbook of applied mycology mycotoxins in ecological systems Vol.5 by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc, New York 1992
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 589.2BHA.

Place hold Save to lists Add to cart
26.
Food Chemistry by
Edition: 3rd
Material type: Text Text
Publication details: Marcel Dekker, Inc., New York 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664FEN, ...

Place hold Save to lists Add to cart
27.
Handbook of food analysis Vol - 1. Physical Characterization and Nutrient Analysis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel dekker,Inc, New York 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07NOL.

Place hold Save to lists Add to cart
28.
Surimi and surimi seafood by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker.Inc, New York 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.39PAR.

Place hold Save to lists Add to cart
29.
Fungal community its organization role in the ecosystem by
Edition: 2nd
Material type: Text Text
Publication details: Marcel Dekker,Inc, New York 1992
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 589.2CAR.

Place hold Save to lists Add to cart
30.
Transport properties of foods by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,Inc, New York 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SAR.

Place hold Save to lists Add to cart
31.
Foodborne bacterial pathogens by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker, Inc., New York 1989
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DOY.

Place hold Save to lists Add to cart
32.
Organic Chemicals in the Soil Environment : Vol. II by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker , Inc, New York 1972
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.417GOR/HAM.

Place hold Save to lists Add to cart
33.
Food emulsions by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker,Inc., New York 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FRI.

Place hold Save to lists Add to cart
34.
International Food Sagety Handbook Science, International Regulation, and Control by
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 1999
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.06HEI.

Place hold Save to lists Add to cart
35.
Foodborne Disease handbook Vol.2. viruses,parasites,pathogens,and HACCP by
Material type: Text Text
Publication details: Marcel dekker,Inc., New York 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664HUI, ...

Place hold Save to lists Add to cart
36.
Catharanthus Alkaloids. by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 615.321TAY.

Place hold Save to lists Add to cart
37.
Handbook of brevewing by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 663.3HAR.

Place hold Save to lists Add to cart
38.
Handbook of Food Preservation by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.028RAH, ...

Place hold Save to lists Add to cart
39.
Milk and dairy product technology by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,inc, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 637.1SPR, ...

Place hold Save to lists Add to cart
40.
Advanced engineered pesticides by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,inc., New York 1993
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 632.96KIM, ...

Place hold Save to lists Add to cart