Results of search for 'ccl=su:"Nutrition"'

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	221.	Studies on the effect of hepagest on the performance of broilers by Mohd. Ziauddin Mohd. Nuruddin Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	222.	Product development and nutritional evaluation of selected soybean varieties by Lohekar, Amruta Subhashrao Material type: Text Dissertation note: 2010-05-20M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	223.	Studies on nutritional status of cows and available feed and fodder resources in rural areas of Parbhani district by Deshmukh, Sandesh Shrimantrao Material type: Text Dissertation note: 1905-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	224.	Studies on feeding and management practices adopted by goat keepers in Hingoli district by Sanap, Vijay Vasudev Material type: Text Dissertation note: 2013-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	225.	Nirtogen balance under different levels of urea feeding in the ration of lactating Surti buffaloes by Bhise, Balasaheb Raosaheb Material type: Text Dissertation note: 1905-05-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	226.	A study on the quality evaluation of the four selected sorghum varieties by Bhargava, Neera Banwarilal Material type: Text Dissertation note: 1905-06-08M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	227.	Performance of the cockerels fed on broiler ration by Thengal, Pradeep Dagaduji Material type: Text Dissertation note: 1905-06-18M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	228.	To study the effect of hybrid sorghum grain (Sorghum Vulgare) as energy substitute for maize (Zea Mays) in the ration of growing cross-bred (H. F. X Deoni) calves by Kahalekar, Shripad Dhundiraj Material type: Text Dissertation note: 1905-06-08M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	229.	Bioavailability of iron and calcium content of uncommon leafy vegetables by Shende, Tejashree Laxmichandra Material type: Text Dissertation note: 2006-01-05M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	230.	Effect of para lucerne and maize-cowpea Silage as all roughage ration on the growth rate of growing Deoni heifers by Bhosale, Madhav Babarao Material type: Text Dissertation note: 1905-05-27M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	231.	Evaluation of nutritive values of Sorghum, Bajra and maize straws in red Kandhari cattle by Kulkarni, Vaibhav Shrikant Material type: Text Dissertation note: 2001-06-12M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	232.	Effect of supplementation of developed curry leaves (Murraya Koenigii) chutney on hypertensive subjects by Gaikwad, Pooja Sayaram Material type: Text Dissertation note: 2012-12-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	233.	In vitro availability of iron from the selected uncommon green leafy vegetables available at Parbhani by Kulkarni, Kishori Sudhakarrao Material type: Text Dissertation note: 1905-06-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	234.	A longitudinal study on the nutritional status of pregnant women in rural and Urban areas of Parbhani district by Sahani, Mamta Jankinath Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	235.	Feeding practices of infants in rural areas of Parbhani district by Deshpande, Sushama Sudhakarrao Material type: Text Dissertation note: 1905-06-08M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	236.	Value addition of cauliflower leaves and bioavailability of iron in traditional diets by Deshpande, Smita Shrikantrao Material type: Text Dissertation note: 2006-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	237.	Effect of varying stages of maturity on the in-vitro availability of iron from the selected varieties of soybean by Kumari, Rani Lakshmi Material type: Text Dissertation note: 1905-06-08M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	238.	Studies on replacement of maize with sorghum (Var. CSH-5) in broiler ration as a source of energy by Khot, Ravindra Jotiram Material type: Text Dissertation note: 1905-06-08M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	239.	Nutritional and health profile of women (35 to 50 years) in Parbhani district by Bhoyar, Archana Madhavrao Material type: Text Dissertation note: 2006-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	240.	Assessment of nutritive value of the selected foods cooked in sauce pan, pressure cooker and solar cooker by Dahate, Trupti Rameshwar Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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