Results of search for 'ccl=an:663' › Koha online catalog

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	61.	DEVELOPMENT OF PROCESS TECHNOLOGY FOR NUTRITIONAL MULTIGRAIN BAR AND STORAGE STUDIES by Chilkawar, Pallavi Marotirao Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	62.	Comparative studies on texture profile analysis (TPA), chemical composition and sensory quality of dairy-products -viz. Rasgulla and Gulabjamun by Hake, Satish Subhasrao Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	63.	Development, characterization and application of chitosan and starch based biodegradable films to extend shelf life of banana by Jagtap, Amol Rajendrarao Material type: Text Dissertation note: 2011-05-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	64.	Studies on development and standardization of noni fortified mix fruit bar by Bunde, Dnyaneshwar Pandurang Material type: Text Dissertation note: 2015-06-15M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	65.	Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree by Mohd. Najeed Mohd. Mujeeb Material type: Text Dissertation note: 2018-08-13M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	66.	Studies on standardization of process technology to produce bioactive encapsulated tomato lycopene powder by Kadam, Madhukar Tatyarao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	67.	Studies on formulation and quality evaluation of fermented bamboo shoot pickle by Shinde, Sugreev Tukaram Material type: Text Dissertation note: 2019-08-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	68.	STUDIES ON PREPARATION OF VALUE ADDED ANTI DIABETIC PRODUCTS FROM CUSTARD APPLE (Annona squamosa ) LEAF EXTRACT by MUNDHE, SUSHILKUMAR SHRIRAM Material type: Text Dissertation note: 1905-07-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	69.	Effect of additives on quality of fenugreek leaves (trigonella foenum-graecum L.) puree noodles by Joshi, Monali Mohanrao Material type: Text Dissertation note: 2019-08-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	70.	Studies on technology development for preparation and quality evaluation of complementary food from cheap and readily available cereals and legumes by Kale, Priyanka Ramkrishn Material type: Text Dissertation note: 2019-08-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	71.	Studies on process standardization and quality evaluation of foxtail millet (Setaria italica) vegetable noodles by Muluk, Sarita Kashinath Material type: Text Dissertation note: 2016-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	72.	Studies on incorporation of peanut butter as substitute for shortening in bakery products by Dige, Yogesh Prakash Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	73.	Studies on extraction of colour from beetroot (Beta Vulgaris) and its utilization in food by Durge, Kanchan Vasantrao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	74.	Studies on formulation and evaluation of ready-to-eat nutritional bars by Giri, Namrata Ankush Material type: Text Dissertation note: 2011-05-23M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	75.	Development and quality evaluation of multi oil seed high fiber energy bar by Shinde, Eknath Munjaji Material type: Text Dissertation note: 2019-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	76.	Preparation of protein enriched low calorie oat cookies by Sankararao Dhanimsetti Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	77.	Studies of development of technology for production of nutri-banana from banana (Musa acuminata) fruits by Mane-Deshmukh, Vasudha Haribhau Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	78.	Studies on utilization of resistant starch rich legumes in baked products by Gaikwad, Sonali Babruwahan Material type: Text Dissertation note: 2010-05-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	79.	Studies on preparation and quality evaluation of nutri bar by Solankar, Pandurang Yadavrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	80.	Studies on development and evaluation of mixed fruit leather from bael (aegle marmolos) by Uttarwar, Vaibhavi Vijaykumar Material type: Text Dissertation note: 2018-07-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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