Results of search for 'ccl=su:"Food technology"'

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	61.	Studies on physico-chemical properties and value addition to niger seeds by Pandule, Mohini Tukaram Material type: Text Dissertation note: 2016-10-04M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	62.	Studies on development of process technology for preparation of beetroot (beta vulgaris L.) tamarind (tamarindus indica L.) RTS begerage by Kale, Rajaram Ganeshrao Material type: Text Dissertation note: 2018-07-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	63.	Studies on popping and flaking characteristics of selected sorghum [Sorghum bicolor (L.), Moench] cultivars by Waseem Mohtasham Mohiyuddin Material type: Text Dissertation note: 2012-09-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	64.	Studies on physico-chemical and sensory evaluation of cookies supplemented with pumpkin flour (Cucurbita moschata) by Kachave, Kunti Dadarao Material type: Text Dissertation note: 2016-09-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	65.	Effect of pectinase enzyme on clarification of fruit juices and their blends by Gaikwad, Ketan Yeshwant Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	66.	Development of probiotic sweet orange juice (Citrus sinensis L. Osbeck) cv. Mosambi by L. Hruyia Material type: Text Dissertation note: 1905-07-08M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	67.	Studies on lactic acid fermentation of vegetables and preparation of sauces by Thorat, Pradeep Prakashrao Material type: Text Dissertation note: 2015-06-24M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	68.	Screening of banana (Musa paradisiaca) cultivars for preparation of chips and snacks by Sarkate, Narayan Raosaheb Material type: Text Dissertation note: 2014-05-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	69.	Utilization of guar gum as egg replacer in cake by Suradkar, Nitin Govindprabhu Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	70.	DEVELOPMENT OF PROCESS TECHNOLOGY FOR NUTRITIONAL MULTIGRAIN BAR AND STORAGE STUDIES by Chilkawar, Pallavi Marotirao Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	71.	Comparative studies on texture profile analysis (TPA), chemical composition and sensory quality of dairy-products -viz. Rasgulla and Gulabjamun by Hake, Satish Subhasrao Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	72.	Development, characterization and application of chitosan and starch based biodegradable films to extend shelf life of banana by Jagtap, Amol Rajendrarao Material type: Text Dissertation note: 2011-05-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	73.	Studies on development and standardization of noni fortified mix fruit bar by Bunde, Dnyaneshwar Pandurang Material type: Text Dissertation note: 2015-06-15M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	74.	Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree by Mohd. Najeed Mohd. Mujeeb Material type: Text Dissertation note: 2018-08-13M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	75.	Studies on standardization of process technology to produce bioactive encapsulated tomato lycopene powder by Kadam, Madhukar Tatyarao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	76.	Studies on formulation and quality evaluation of fermented bamboo shoot pickle by Shinde, Sugreev Tukaram Material type: Text Dissertation note: 2019-08-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	77.	STUDIES ON PREPARATION OF VALUE ADDED ANTI DIABETIC PRODUCTS FROM CUSTARD APPLE (Annona squamosa ) LEAF EXTRACT by MUNDHE, SUSHILKUMAR SHRIRAM Material type: Text Dissertation note: 1905-07-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	78.	Effect of additives on quality of fenugreek leaves (trigonella foenum-graecum L.) puree noodles by Joshi, Monali Mohanrao Material type: Text Dissertation note: 2019-08-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	79.	Studies on technology development for preparation and quality evaluation of complementary food from cheap and readily available cereals and legumes by Kale, Priyanka Ramkrishn Material type: Text Dissertation note: 2019-08-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	80.	Studies on process standardization and quality evaluation of foxtail millet (Setaria italica) vegetable noodles by Muluk, Sarita Kashinath Material type: Text Dissertation note: 2016-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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