Results of search for 'ccl=an:663' › Koha online catalog

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	81.	Studies on formulation and evaluation of sorghum based multigrain roti by Desai, Govind Balajirao Material type: Text Dissertation note: 2016-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	82.	Studies on production of partially defatted soybean flour and its utilization in Chapati by Syed Zubair Syed Turab Material type: Text Dissertation note: 2017-08-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	83.	Development and quality evaluation of instant dhokla mix prepared from foxtail millet and horse gram by Patangare, Suwarna Subhash Material type: Text Dissertation note: 2019-08-26M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	84.	Development of technology for production of flavoured mayonnaise by Gaikwad, Manisha Prabhakrarao Material type: Text Dissertation note: 2017-08-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	85.	Development of value added food products by incorporating beetroot (Beta Vulgaris L.) by Rachitha R Material type: Text Dissertation note: 2016-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	86.	Utilization of guar gum as a stabilizer in ice cream by Singaraju Saikrishna Material type: Text Dissertation note: 2011-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	87.	Studies on preparation of value added antidiabetic products from custard apple (Annona squamosa) leaf extract by Mundhe, Sushilkumar Shriram Material type: Text Dissertation note: 2014-09-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	88.	Exploitation and value addition of broccoli (brassica oleracea L.) powder in functional food by Wadmare, Vidhya Baban Material type: Text Dissertation note: 2019-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	89.	STUDIES ON THE PREPARATION AND STANDARDIZATION OF NONI AND PINEAPPLE FRUIT JUICE FORTIFIED YOGHURTS AND EVALUATION OF NONI-YOGHURT AS THERAPEUTIC FOOD by Shaikh Sameena Azimoddin Material type: Text Dissertation note: 1905-07-03M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	90.	Studies on the development of nutraceutical health drink using aloe vera as a base ingredient by Agrawal, Rinku Sudarshan Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	91.	Development of non-dairy probiotic beverage based on pomegranate juice by Mamta Thakur Material type: Text Dissertation note: 2016-07-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	92.	Studies on effect of hydrocolloids on qualities of cow milk yoghurt by Bhosale, Shubhangi Bhagwanrao Material type: Text Dissertation note: 2016-08-18M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	93.	Studies on development of sour cream and its exploration in food preparation by Hande, Pritam Kisan Material type: Text Dissertation note: 1905-07-08M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	94.	Effect of multigrain flour addition on textural, sensory and nutritional quality of bread by Puramwar, Ajit Eknath Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	95.	Studies on preparation of oat and wheat flour composite cookies and effect of different packaging material on its shelf life by Jadhav, Asmita Ashok Material type: Text Dissertation note: 2011-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	96.	Studies on extraction, quality characterization of pomegranate (Punica granatum L) juice and preparation of mouth freshner by Patil, Priyanka Prabhakar Material type: Text Dissertation note: 2012-09-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	97.	Studies on process standardization and quality evaluation of fenugreek (Trigonella foenum - graecum) malt fortified unleavened flat bread (Chapati) by Darak, Priya JugalKishore Material type: Text Dissertation note: 2014-10-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	98.	Studies on the preparation of flavored Lassi and powder from soybean and buttermilk by Phalke, Megha Niwruttirao Material type: Text Dissertation note: 2014-07-23M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	99.	Studies on development and quality of sorghum-millet papad by Butti Prabhakar Material type: Text Dissertation note: 2014-11-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	100.	Studies on development of process for preparation of instant khichdi by Medepalli, N.V. Durgarao Material type: Text Dissertation note: 2017-11-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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