Results of search for 'ccl=su:"Food technology"'

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	81.	Studies on incorporation of peanut butter as substitute for shortening in bakery products by Dige, Yogesh Prakash Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	82.	Studies on extraction of colour from beetroot (Beta Vulgaris) and its utilization in food by Durge, Kanchan Vasantrao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	83.	Studies on formulation and evaluation of ready-to-eat nutritional bars by Giri, Namrata Ankush Material type: Text Dissertation note: 2011-05-23M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	84.	Development and quality evaluation of multi oil seed high fiber energy bar by Shinde, Eknath Munjaji Material type: Text Dissertation note: 2019-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	85.	Preparation of protein enriched low calorie oat cookies by Sankararao Dhanimsetti Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	86.	Studies of development of technology for production of nutri-banana from banana (Musa acuminata) fruits by Mane-Deshmukh, Vasudha Haribhau Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	87.	Studies on utilization of resistant starch rich legumes in baked products by Gaikwad, Sonali Babruwahan Material type: Text Dissertation note: 2010-05-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	88.	Studies on preparation and quality evaluation of nutri bar by Solankar, Pandurang Yadavrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	89.	Studies on development and evaluation of mixed fruit leather from bael (aegle marmolos) by Uttarwar, Vaibhavi Vijaykumar Material type: Text Dissertation note: 2018-07-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	90.	Studies on formulation and evaluation of sorghum based multigrain roti by Desai, Govind Balajirao Material type: Text Dissertation note: 2016-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	91.	Studies on production of partially defatted soybean flour and its utilization in Chapati by Syed Zubair Syed Turab Material type: Text Dissertation note: 2017-08-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	92.	Development and quality evaluation of instant dhokla mix prepared from foxtail millet and horse gram by Patangare, Suwarna Subhash Material type: Text Dissertation note: 2019-08-26M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	93.	Development of technology for production of flavoured mayonnaise by Gaikwad, Manisha Prabhakrarao Material type: Text Dissertation note: 2017-08-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	94.	Development of value added food products by incorporating beetroot (Beta Vulgaris L.) by Rachitha R Material type: Text Dissertation note: 2016-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	95.	Utilization of guar gum as a stabilizer in ice cream by Singaraju Saikrishna Material type: Text Dissertation note: 2011-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	96.	Studies on preparation of value added antidiabetic products from custard apple (Annona squamosa) leaf extract by Mundhe, Sushilkumar Shriram Material type: Text Dissertation note: 2014-09-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	97.	Exploitation and value addition of broccoli (brassica oleracea L.) powder in functional food by Wadmare, Vidhya Baban Material type: Text Dissertation note: 2019-08-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	98.	STUDIES ON THE PREPARATION AND STANDARDIZATION OF NONI AND PINEAPPLE FRUIT JUICE FORTIFIED YOGHURTS AND EVALUATION OF NONI-YOGHURT AS THERAPEUTIC FOOD by Shaikh Sameena Azimoddin Material type: Text Dissertation note: 1905-07-03M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	99.	Studies on the development of nutraceutical health drink using aloe vera as a base ingredient by Agrawal, Rinku Sudarshan Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	100.	Development of non-dairy probiotic beverage based on pomegranate juice by Mamta Thakur Material type: Text Dissertation note: 2016-07-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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